Ritzy Creamed Corn Casserole
This is an easy side dish that is perfect for holiday or any day meals. It can be prepared up to 24 hours before baking if desired and will be enjoyed by people of all ages
Ingredients
- 2 cans, 14.75 oz. Cream Style Corn
- 1 can, 15.25 oz. Whole Kernel Corn drained
- 2 large eggs
- 1 1/2 sleeves Ritz Crackers crushed about 42 crackers
- 1/2 cup Butter divided
- Salt and pepper
Instructions
- Preheat oven to 350.
- Butter baking dish.
- Break eggs into the baking dish and beat
- Melt 1/4 butter in microwave
- Combine corn, eggs, melted butter, salt and pepper to taste, and 1/2 of the crushed crackers.
- Mix until blended.
- Melt remaining 1/4 cup butter and combine with remaining crushed crackers
- Mix until blended.
- Sprinkle over top of corn mixture*
- Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
Notes
*cover and refrigerate for up to 24 hours before baking if desired