Go Back

Roasted Stone Fruit & Berry Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Salad
Cuisine American
Servings 1

Ingredients
  

  • 1 peach peeled if desired
  • 1 plum
  • 4-5 strawberries
  • 6-8 raspberries and or blueberries
  • 1 oz reduced fat Gorgonzola cheese crumbles*
  • 1 slice maple bacon cooked and crumbled optional
  • 6-8 Praline Pecans or any nuts, optional
  • Salad greens such as romaine spinach, kale, arugula

Instructions
 

  • Place fruit on a silpat or olive oil sprayed foil lined baking sheet. Fruit pieces should be in an even layer but placed tightly together.
  • Sprinkle evenly with cheese. Bake at 400 degrees for 10 minutes.
  • Top salad greens with fruit and sprinkle with bacon and nuts if desired. Makes 1 large salad

Notes

*substitute goat cheese, Brie or fontina if desired
Keyword creamy peaches on toast, fruit salad, plums, roasted fruit salad, stone fruit salad, strawberry salad, summer salad