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Rosemary Pine Nut Sables

the perfect holiday nibble or appetizer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Gift, Snack
Cuisine American
Servings 30

Ingredients
  

  • 2 sticks 16 Tablespoons, unsalted butter
  • 1/2 cup sugar
  • 2 egg yolks room temperature
  • 1/2 tsp salt
  • 2 cups all purpose flour
  • 2 T finely chopped rosemary
  • 1/3 cup pine nuts toasted

Instructions
 

  • Cream butter and sugar with a hand held mixer in a large bowl.
  • Add egg yolks and salt.
  • Add flour and beat until just combined. Stir in rosemary and pine nuts.
  • Shape dough into a log and wrap in plastic wrap. Refrigerate at least 2 hours.
  • Cut into 1/3″ slices and bake on a parchment paper lined baking sheet at 350 for 14-18 minutes, or until just golden around the edges. Makes about 30

Notes

Baking time will depend on your oven and the thickness of the dough, so check frequently towards the end of cooking time
Keyword appetizer cookie, cheese straw, Christmas appetizer, holiday, pine nuts, rosemary, savory bite, Thanksgiving