SALAD SUB SANDWICH
adjust amounts according to number of servings
Ingredients
- french baguette style sandwich roll or rolls
- sliced salami
- sliced deli ham
- freshly shaved Parmesan
- bleu cheese crumbles
- salad greens {romaine and spinach}
- red pepper chopped
- green onion chopped
- Salad dressing of your choice Italian, vinaigrette, buttermilk, whatever you like
Instructions
- Cut bread in half lengthwise and remove soft insides forming a shell. .
- Drizzle bread shells with olive oil and sprinkle with Parmesan cheese. Toast or broil until golden
- Slice meats into strips and saute quickly over medium high heat until it starts to caramelize and brown.
- Make a salad with the greens and other veggies and toss with dressing.
- Fill toasted bread shells with salad and top with meat and bleu cheese crumbles. Serve open face or top with another bread shell.
Notes
If you are going to make a traditional sub sandwich, chop the salad into small pieces and you can pack it in tighter and it will stay inside the bread more easily