Santa's Surprise, Peppermint Ice Cream Cake
Ingredients
- 1 pkg Oreo cookes {I used red filled Winter Oreos 15.35oz}
- 1/2 gallon peppermint ice cream softened
- 1 tub 8 oz. Cool Whip thawed
- Peppermint bark chopped, for topping
Instructions
- Crush cookies in a large ziplock bag with a rolling pin or food processor. Place into a rectangular casserole dish or freezer container. Spread out cookie pieces into an even layer.
- Gently spread ice cream into an even layer over cookie crust. Top ice cream with an even layer of Cool Whip and top with peppermint bark pieces and sprinkles. Freeze at least 1 hour before serving