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Sassy Sausage Squares

Easy and irresistible, they will disappear quickly!
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Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer, Bread, Brunch, Side Dish
Cuisine American
Servings 32 squares

Ingredients
  

  • 2 cans crescent roll dough or dough sheets
  • 1 lb. maple breakfast sausage
  • 1/2 cup Maple Bacon Aioli*
  • 4 oz. sliced or grated Vermont White Cheddar
  • 1 egg beaten, optional

Instructions
 

  • Cook sausage until browned, stirring often and crumbling with wooden spoon. Drain.
  • Place one can of dough rolls or one sheet of dough in bottom of a greased 9 x 13 inch baking dish. Pinch edges to seal if necessary.
  • Spread aioli over dough in an even layer with the back of a spoon. Sprinkle sausage over all.
  • Top sausage with an even layer of cheese. Place second dough sheet on top of cheese, pinching edges to seal if necessary. Brush beaten egg over dough top for a shiny baked finish if desired. Cover and refrigerate until baking if making ahead.
  • Bake at 375 degrees for 20-30 minutes until dough is cooked through and golden. Cut into squares to serve.

Notes

*substitute 1/2 cup mayonnaise and 1/2-1 cup cooked crumbled maple bacon for aioli
Keyword appetizer, easy appetizer, Maple Bacon Aioli, sausage squares, sausage stuffed crescent rolls, stuffed crescent rolls