Brown sausage and remove to drain on paper towels.

Cook onion in skillet drippings until starting to turn golden.

Add peppers and cook until softened.

Unroll dough on a silpat or sheet of parchment paper.

Sprinkle sausage, peppers and onions, and cheese evenly over dough.

Starting with long side of rectangle, roll into a log enclosing filling.

Cut log into 1 inch slices. Arrange slices cut sides up on paper or silpat lined baking sheet.

Bake at 400 for 12-14 minutes or until dough is golden. Makes approximately 20 slices