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Sausage Hash Brown Balls

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Prep Time 15 minutes
Course Appetizer, Breakfast, Brunch
Cuisine American, Southern
Servings 60

Ingredients
  

  • 1 lb pork sausage
  • 8 oz cream cheese
  • 1 1/2 cups Bisquick
  • 1 1/2 cups Cheddar
  • 4 cups shredded frozen hashbrowns thawed

Instructions
 

  • Preheat oven to 400F.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Keyword appetizer, brunch bite, hashbrowns, party food, sausage balls