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Sausage Stuffed Pancakes

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Course Breakfast, Brunch
Cuisine American
Servings 4

Ingredients
  

  • 2 cups pancake batter
  • 1/2 lb. maple breakfast sausage
  • butter
  • real maple syrup

Instructions
 

  • Prepare batter according to recipe or package directions.  
  • Brown sausage and stir into batter.  
  • Melt butter in skillet over medium heat and add batter in desired pancake size, small, medium or large.
  • Cook pancakes until bubbles form on the surface and then flip.  Cook pancakes for 1-2 minutes longer until golden.  Serve immediately with butter and real maple syrup.  Serves 3-4
Keyword breakfast, brunch, pancakes, sausage, stuffed pancakes