Rinse and drain artichokes.  Slice in 1/2  and drizzle with lemon juice.

Heat skillet over medium high to high heat and add 2 T olive oil.  When oil is hot add artichoke halves, cut side down and cook for 2 minutes.  Flip over, top with Parmesan and cook  2 more minutes.

Sprinkle with a large grain salt, such as Kosher or sea salt, and serve immediately.  Serving size is 3-4 halves per person. 1 can yields about 6 servings