Combine flour, milk, eggs, baking powder and salt. Stir until mixture forms a batter. Add corn and basil. Season with a little additional salt and pepper.

Melt butter in large skillet and add oil. When pan is hot, pour in batter slowly, to form desired size of pancakes. Cook several minutes until bubbles form on batter surface and carefully flip pancakes to cook other side. When cakes are done remove to plate and keep warm. Repeat with remaining batter, adding more butter to skillet if necessary

Serve warm with additional butter if desired