Sheet Pan Shrimp

Prep Time 15

Cook Time 16

Course Appetizer, Main Course

Cuisine American

Servings 6

1 stick butter must be real butter
2 tablespoons olive oil
Juice of 1 lemon
6 cloves of fresh garlic minced
1 tablespoon each of salt pepper, garlic powder and onion powder
1 tablespoon Cajun seasoning or Blackened seasoning, plus more to sprinkle before cooking
½ cup beer
3 tablespoons Worcestershire sauce
2 tablespoons hot sauce optional
2 pounds deveined uncooked shrimp, shell on
1 lemon sliced thin
1 loaf French bread toasted

Melt the butter and olive oil over medium-high heat in a small sauce pan.
Add the next 7 ingredients and bring to a boil. As soon as it comes to a boil, reduce heat to low and simmer for 15 minutes.
Rinse shrimp, still in their shells and drain well. Spread the shrimp in a single layer onto a large rimmed baking pan. Carefully pour sauce evenly over all shrimp, coating them well. Sprinkle extra Cajun seasoning over shrimp if desired. Place lemon slices over shrimp. Bake for a total of 16 minutes, turning and stirring the shrimp once after the first 8 minutes. Served with toasted French bread for dipping in the sauce.

Keyword cajun shrimp, sheet pan shrimp, shrimp