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SHORT CUT PECAN BARS     

The flavors of pecan pie in an easy to make and serve cookie bar
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine American, Southern

Ingredients
  

  • 1 can 8 oz refrigerated crescent rolls
  • 1 cup chopped pecans
  • 2 cups pecan halves
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine melted
  • 1 tsp vanilla
  • 1 egg beaten

Instructions
 

  • Heat oven to 350°F.  Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan.  Firmly press perforations to seal.
  • Bake 8 minutes.Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown.  Cool completely and cut into bars.
Keyword crescent roll dough, easy cookie bars, pecan bars, pecan pie bars, pecan pie cookies, pecans