Place ribs in slow cooker and season with salt and pepper.  Pour sauces over all.  Cover and cook on low heat for 8 hours.

Remove meat from cooker with a slotted spoon and shred meat.

Lightly fry tortillas in a little oil until just beginning to brown, but still soft.  Drain on paper towels.

Rinse snow peas and wrap wet peas in clean towel or paper towel.  Cook snow peas wrapped in a towel in the microwave for 1-2 minutes

To serve: Place meat in center of tortillas, with snow peas along the side.  Top with slaw and chopped nuts and onions if desired