Short Rib Tacos with Asian Slaw
Ingredients
- 2-3 lbs short ribs bone in or boneless, about 8 meaty ribs
- 1 bottle sweet chili sauce
- 1 jar hoisin sauce
- salt and pepper
- 12 small flour tortillas
- oil
- snow peas trimmed
- cashews chopped
- Asian Slaw
Instructions
- Place ribs in slow cooker and season with salt and pepper. Pour sauces over all. Cover and cook on low heat for 8 hours.
- Remove meat from cooker with a slotted spoon and shred meat.
- Lightly fry tortillas in a little oil until just beginning to brown, but still soft. Drain on paper towels.
- Rinse snow peas and wrap wet peas in clean towel or paper towel. Cook snow peas wrapped in a towel in the microwave for 1-2 minutes
- To serve: Place meat in center of tortillas, with snow peas along the side. Top with slaw and cashews