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Slow Cooker French Onion Ravioli Soup

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Ingredients
  

  • 3 large yellow onions peeled and sliced
  • 4 T butter
  • 2 T flour
  • 3 healthy dashes garlic powder
  • 1/4 tsp dry mustard
  • 2 tsp sugar
  • 4 c DOUBLE strength beef broth*
  • 1 c sherry beer, or white wine
  • 2 dashes Worcestershire
  • dashes allspice white pepper
  • 10 oz Giovanni Rana Cheese Ravioli

Instructions
 

  • Spray cooker vessel with olive oil spray. Melt butter in slow cooker on high heat. Add onions and stir.
  • Cover and cook on high 1 hour. Stir again and reduce heat to low.
  • Stir again after another hour. Repeat, and cook for an additional hour. You will cook onions 3 hours total before adding liquids.
  • Add flour, garlic, mustard and sugar and stir until onions are well coated and mixed.
  • Add broth, wine, and Worcestershire. Season with allspice. Cover and cook on low for 3-4 more hours.
  • Add ravioli 15-20 minutes before serving, gently pushing them down into the soup. Ladle soup into bowls with 3-4 raviolis.

Notes

*use bouillon cubes or beef bouillon base to make it rather the canned broth which isn’t rich enough