Go Back

Slow Cooker Jambalaya

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Servings 4

Ingredients
  

  • 1 lb boneless chicken thighs
  • 12 oz smoked sausage Conecuh* if you can get it, sliced into 1 inch pieces
  • 1 can 28 oz. diced tomatoes with juice
  • 1 large onion diced
  • 1/2-1 green bell pepper chopped
  • 1/2-1 yellow bell pepper chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 Tablespoon Cajun seasoning mix
  • 1 1/2 cups long grain rice [not instant]

Instructions
 

  • Line or spray a slow cooker.
  • Add chicken and season with salt and pepper.
  • Top with sausage, peppers and onion.
  • Add garlic and Cajun seasoning to broth and stir to mix.
  • Pour chicken broth and tomatoes into slow cooker over all.
  • Cook on low for 7-8 hours. One hour before serving add rice. Serve in bowls. Serves 4-6

Notes

You can also add 1 pound of fresh shrimp, peeled and deveined, 30 minutes before serving if desired