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SLOW COOKER MONGOLIAN BEEF

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Prep Time 15 minutes
Cook Time 4 hours
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 1 pound flank steak cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion thinly sliced
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce
  • 3-4 green onion tops cut into 1 inch pieces

Instructions
 

  • Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes.
  • Place garlic, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
  • Add onions and steak.
  • Cook on Low setting for about 4 hours. Garnish with green onions. Makes 3-4 servings.
Keyword mongolian beef, slow cook mongolian beef, slow cooker steak and onions