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SLOW COOKER PEACH SALSA CHICKEN CHALUPAS

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Prep Time 10 minutes
Cook Time 7 hours
Cook on High 4 hours
Course Main Course
Cuisine American, Mexican, Slow cooker, Tex-Mex
Servings 6

Equipment

  • slow cooker

Ingredients
  

  • 3 large boneless chicken breasts
  • 1 jar peach salsa about 2 cups
  • 2-4 Tablespoons taco seasoning
  • 1/4 cup orange juice
  • 12 or 16 small flour tortillas, quick pan fried in a little oil if desired
  • grated sharp cheddar Monterey Jack, Monchego, Pepper Jack or Mexican blend
  • chopped tomato
  • chopped onion
  • shredded lettuce
  • refried beans sour cream, salad dressing, guacamole optional toppings

Instructions
 

  • Spray or line slow cooker.
  • Add chicken and sprinkle liberally with taco seasoning.
  • Pour salsa over chicken and add orange juice.
  • Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  • Remove chicken from slow cooker and shred.
  • Place chicken on tortillas and add toppings of choice. Makes 12-18 chalupas, 2 or 3 chalupas per serving.
Keyword chicken, chicken chalupas, slow cooker, tacos, Tex-Mex dinner