Slow Cooker Peach Salsa Chicken Chalupas or Tacos
Equipment
- slow cooker
Ingredients
- 3 large boneless chicken breasts
- 1 jar 16 oz. peach salsa {I use Newman's Own}
- 2-4 Tbsp taco seasoning
- 1/4 cup orange juice
- 12-18 small flour tortillas quick pan fried in a little oil if desired
Optional Toppings
- guacamole
- queso
- shredded lettuce
- grated sharp cheddar or other cheese
- chopped onion
- chopped tomato
- refried beans
- jalapenos
Instructions
- Spray or line slow cooker. Add chicken and sprinkle liberally with taco seasoning.
- Pour salsa over chicken and add orange juice.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- Remove chicken from slow cooker and shred.
- Place chicken on tortillas and add toppings of choice.
- Makes 12-18 chalupas, 2 or 3 chalupas per serving.