Boil potatoes 20 minutes or until they are soft enough to smash down but still retain their shape.
Cut potatoes in half and place on a foil lined baking sheet that has been sprayed with cooking oil spray.
Use a big spoon or potato masher and “smash” potatoes into a flattened shape. Drizzle liberally with olive oil and seasonings.
Bake at 400 for 45-60 minutes until brown and crispy on the edges but still soft in spots. Sprinkle with cheese if desired and return to oven for a few minutes to melt.
Notes
You can prepare these earlier in the day, cover the pan and refrigerate until baking.
Keyword easy potatoes, red potatoes, roasted potatoes, smashed potatoes