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Sour Cream & Chive Bacon Dip

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Prep Time 5 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 6-8 slices bacon cooked*
  • 2 cups sour cream
  • 2 tsp hot sauce
  • 4-5 green onions sliced
  • 8 oz. cheddar cheese grated

Instructions
 

  • Cut bacon into small pieces. Combine all ingredients and stir gently to blend well. Refrigerate for 1 hour before serving to blend flavors. Leftover dip will keep for up to 1 week in refrigerator. Serve with crackers and crudites.
  • *cook bacon on a parchment lined baking sheet at 350 for 15-25 minutes until done. Drain well on paper towels. Wrap and refrigerate for 1-2 days before using if desired.
Keyword 5 minute prep, appetizer, bacon dip, easy party dip, sour cream and chive dip