Spicy Asian Chicken Quesadillas
Ingredients
- chopped cooked chicken marinated in an Asian salad dressing like Brianna's Ginger Mandarin*
- habanero or pepper jack cheese grated or thinly sliced
- bleu cheese crumbled
- flour tortillas
- butter olive oil or oil
Instructions
- For each quesadilla place chicken in an even layer on tortilla and sprinkle with cheeses. Control the spicy factor by the amount of cheese used. Cover with a second tortilla.
- For each quesadilla, melt 1 T butter in skillet over medium heat and add equal amount of oil. Carefully place filled tortillas in pan and cook until underside is golden. Carefully flip quesadilla over, the cheese should be melted enough to hold it together, and cook the other side until golden, adding more butter/oil as needed. Cut into triangles to serve.
- Repeat for as many quesadillas as you want to make.
Notes
*or use any cooked or grilled chicken, BBQ sauced, buffalo or rotisserie chicken