Strawberry Cheesecake Cookie Cups
Easy no bake cheesecake with fresh strawberries in a mini sugar cookie cup
Equipment
- mini muffin pan {silicone recommended}
Ingredients
- 1 pkg refrigerated sugar cookie dough pre cut if you can find it
- 8 oz Cream Cheese, softened can use light
- 1 cup powdered sugar
- 1 tsp. vanilla
- fresh strawberries for filling and garnish
Instructions
- Spray mini muffin pan with cooking oil spray and place a piece of cookie dough in each cup
- Bake cookies according to pkg. directions
- As soon as cookies are done, use the end of a wooden spoon or cookie tamper to make and indentation in each cookie, forming a cup
- When cookies have cooled, remove from pan and continue to cool on a wire rack
- Beat cream cheese with sugar until incorporated
- Chop strawberries into small pieces and stir into filling
- Fill cookie cups with cheesecake filling and refrigerate at least one hour before serving
- Right before serving, garnish cookies with a piece of fresh strawberry
Notes
These desserts will keep in the refrigerator for up to 4 days