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Stuffed Bread Bowl Dip

this creamy cheesy spicy dip in a bread bowl is a show stopper!
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Appetizer, Snack
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 cups diced deli ham
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded cheddar
  • 1 4 oz can chopped green chilies drained and patted dry
  • 1 4 oz jar chopped pimento drained and patted dry or use chopped red pepper
  • 1/2 cup sweet onion diced
  • 1/2 cup green onion sliced
  • 2 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper
  • 1 round loaf of sourdough or french bread

Instructions
 

  • Preheat oven to 375. Combine ham, with remaining ingredients in a mixing bowl and season to taste.
  • Cut a slice off the top of the bread round to expose the soft interior. Reserve bread top. Using your fingers or a knife, carefully remove the soft insides of the bread loaf, so all that remains is an empty bread shell. Reserve bread crumbs for a later use.
  • Put dip into bread bowl and replace “lid.” Wrap the whole loaf tightly in foil.
  • Bake on a pan for 1 hour or longer until dip is heated through. Serve with sturdy chips or toast points.
Keyword bread bowl, ham and cheese dip, hot dip, party dip