Work quickly so the wrappers don’t dry out.
Put one wrapper on work surface and lightly wet edges with your finger dipped in water.
Lay cheese evenly in the center of the wrapper and top diagonally with a pickle spear.
Fold in the two corners over the spear ends, fold up the bottom corner over the spear and roll up tightly and place seed side down on an oil sprayed foil lined baking sheet.
Brush lightly with Olive oil and sprinkle with seeds.
Bake at 400 for 10 minutes, turn over and sprinkle with more seeds.
Continue to bake another 6-10 minutes or so, until golden and crispy.
Plan on 1-2 per person.