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SWEET HEART CAKES
Print Recipe
Course
Dessert
Cuisine
American
Ingredients
1
box yellow cake mix
3
eggs
8
oz
cream cheese
softened
1/2
cup
1 stick butter, melted
4
cups
1 lb powdered sugar
Instructions
Preheat oven to 300 and spray a 9×13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough.
Press into the bottom of the pan.
Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins.
Pour on top of crust.
Bake at 300 for 40-50 minutes until top is golden brown.
Makes 16 hearts as shown, with a little leftover filling.
Notes
make this in a 9×13 baking dish if preferred, and adjust baking time
Keyword
cream cheese cake, sweet heart cakes