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SWEET HEART CAKES

Course Dessert
Cuisine American

Ingredients
  

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese softened
  • 1/2 cup 1 stick butter, melted
  • 4 cups 1 lb powdered sugar

Instructions
 

  • Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  • Mix cake mix, melted butter and one egg to a soft dough.
  • Press into the bottom of the pan.
  • Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins.
  • Pour on top of crust.
  • Bake at 300 for 40-50 minutes until top is golden brown.
  • Makes 16 hearts as shown, with a little leftover filling.

Notes

make this in a 9×13 baking dish if preferred, and adjust baking time
Keyword cream cheese cake, sweet heart cakes