Place pretzels and nuts in a food processor or blender and grind until it is a fine powder. Pour the mix onto a small dish

In a small bowl mix the egg and the water

Dip the chicken in the pretzel mix then into the egg and back into the pretzel mix.

Place in a oil sprayed shallow baking dish and drizzle with a little Olive oil. Refrigerate for a few hours if possible. Bake at 350 degrees for 30 minutes or until done.

Serves 2-4 for main dish, more for appetizers, depending on how big your eaters are and what else you are having! It’s good hot or at room temperature.