Tater Tot Bake with Crispy Onion
This is like green bean casserole with potatoes instead of beans!
Ingredients
- 16 oz frozen Tator tots defrosted
- 1 can condensed Cream of Mushroom Soup
- 1/2 soup can milk
- 1/4 cup Greek yogurt or sour cream
- 2 oz crispy onions about 1/2 bag Fresh Gourmet Crispy Onions
- pepper to taste
Instructions
- Place thawed tots into a cooking oil sprayed baking dish.
- Mix soup with milk and add yogurt or sour cream and season with pepper.
- Pour over potatoes.
- Bake at 350 for 40 minutes.
- Top with crispy onions and return to oven for 5 more minutes to brown.