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TEMPURA BATTERED ONION RINGS

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Prep Time 10 minutes
Cook Time 3 minutes

Ingredients
  

  • 1 box tempura batter mix
  • 1-2 large onions
  • ice water

Instructions
 

  • Slice onion into rings and make batter mix according to package directions.
  • Dip onion rings in batter and fry in hot oil until golden and crisp, 2-3 minutes. I like to use peanut oil and a deep fat fryer.
  • Drain onions on paper towels and salt immediately.
  • Place cooked rings in a 200 degree oven to keep warm as you fry the rest of the onion in batches.