Tempura Fried Okra
Ingredients
- fresh okra pods
- 1 egg white
- 1/2 cup flour
- 1/3 cup ice water or beer
- salt & pepper
Instructions
- Combine egg white with flour and liquid.
- Season well with salt and pepper.
- Add okra and stir to coat.
- Place battered okra into hot oil in batches.
- Cook for 2-3 minutes until golden.
- Drain on paper towels and keep warm in a 200 degree oven until ready to eat.
Notes
double batter ingredients as needed to fry a lot of okra