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Tipsy Biscuit Bombs

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Prep Time 20 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 10 bombs

Ingredients
  

  • 1 can 5 biscuits
  • 2 cups pulled pork {we used Jack Daniels pulled pork}
  • 2 cups prepared macaroni and cheese {we used Stouffer’s}
  • oil for frying

Instructions
 

  • Separate each biscuit into 2 halves. Pull and stretch each half into a large disc. Place 2-3 T of each pork and macaroni on each dough piece and pinch edges together to seal. Fry biscuits in hot oil until golden, 3-5 minutes or bake at 375 degrees for 15-18 minutes until done. Serve warm

Notes

Note: make more than you think you’ll need, they will go fast!
Keyword biscuit bites, biscuit bombs, mac & cheese balls, pork balls