TOMATO CANAPÉS WITH BACON CHIVE AIOLI
Perfect for any gathering, make a lot, they will disappear quickly!
Ingredients
- 6 slices thin bread like Pepperidge Farm thin white
- 6 slices bacon cooked
- 2 green onion tops
- 1/2 cup good mayonnaise or salad dressing
- 12 grape tomatoes
- black pepper
Instructions
- Lightly toast bread. Cut each slice into 4 squares*. Chop green onion tops and bacon. Combine with just enough mayonnaise to bind. Season with pepper.
- Cut ends off tomatoes and slice. Spread bacon mixture on toast squares and top with tomato slices. You can make these several hours ahead and refrigerate. Make a lot, they will go fast!
Notes
*If you want to get fancy, cut bread into shapes or circles with a cookie or biscuit cutter