Go Back

VALENTINE CHEESE MUFFINS

easy to make cheese muffins for a snack, app or side dish!
Print Recipe Pin Recipe
Course Appetizer, Bread, Side Dish, Snack
Cuisine American

Equipment

  • muffin tin

Ingredients
  

  • 2 sticks real butter [no substitutions]
  • 8 oz sharp cheddar grated
  • 2-4 green onions chopped
  • 1 c sour cream
  • 2 c self rising flour or Bisquick

Instructions
 

  • Melt butter in large bowl in microwave. Add cheese and stir to melt.
  • Add chives and sour cream. Blend well and add Bisquick and blend thoroughly.
  • Spray your pan with cooking oil spray. Fill muffin tins and 3/4 with batter. Bake at 375 10-12 min for mini muffins, or 15-18 for larger muffins, depending on their size until they are golden and look done. Serve warm or room temperature.
  • Makes 30 hearts, or about 24 regular size muffins or cupcakes
  • Makes 36 mini

Notes

These freeze beautifully.
Bake for 8-10 minutes straight from the freezer, until heated through.
Keyword Bisquick, cheese muffin, easy bread, Valentine's Day