Chop carrot, peppers, celery, and green onions into small pieces and stir together.
Add cream cheese until desired consistency. Store covered in fridge up to 1 week.
Use as a sandwich spread or cocktail spread with crackers. Add spinach leaves, cucumber and lettuce right before assembling sandwiches. Garnish sandwiches with tomato halves or vegetable pieces if desired, by using a dab of cream cheese to glue them on
Adjust amounts according to volume needed and add any desired seasonings.