Watermelon on the Rocks
Ingredients
- 1 1/2 oz. Bacardi Tropical Rum
- splash of water
- 1/2 cup diced watermelon rind and seeds removed
- lime for garnish [optional]
- ice
Instructions
- Place rum in a martini shaker with a splash of water and lots of small ice cubes.
- Shake shake shake and drain into a chilled glass with a cube or two of watermelon.
- Garnish with a wedge of lime if desired
Notes
Slushie
Blend watermelon with rum and a few ice cubes in a blender to desired consistency
note: add lime juice, or lemon lime soda if desired for either cocktail