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White Chocolate Butterscotch Challah Bread Pudding with Caramel Topping

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Prep Time 10 minutes
Cook Time 30 minutes
Course Brunch, Dessert
Cuisine American, Southern
Servings 8

Equipment

  • 9" x 13" baking dish

Ingredients
  

  • 6 oz white chocolate chips
  • 6 oz butterscotch chips
  • 1 can 14 oz sweetened condensed milk
  • 1 cup half and half
  • 4 eggs beaten
  • 1/2 cup sugar
  • 1 T vanilla
  • 2 tsp almond extract
  • 4 T melted butter
  • 1 loaf challah bread cubed
  • 1/2 cup caramel bits
  • caramel sauce for serving optional

Instructions
 

  • Toss bread cubes with melted butter in baking dish. Toss buttered cubes with chocolate and butterscotch chips.
  • Combine eggs with milk, cream, sugar and extracts. Pour over bread and push down.
  • Refrigerate for 8 hours or overnight. Bake at 350 for 30 minutes or until done and set in the middle, but do not overbake.
  • Sprinkle caramel bits over top immediately when taking out of oven and cover. Serve with additional drizzle of caramel sauce if desired.
Keyword bread pudding, butterscotch chips, challah bread, dessert, french toast, white chocolate