Winter Roasted Grape Salad
Ingredients
- 2 dozen red seedless grapes, washed
- 1-2 heads romaine lettuce or mixed lettuces, torn into bite size pieces
- 1/2 cup toasted pine nuts
- 2 oz Asiago cheese diced
- olive oil
- salt and pepper
- vinaigrette to taste
Instructions
- Put grapes on a foil lined baking sheet and drizzle with olive oil.
- Season with salt and pepper and roast at 400 for 12-15 minutes.
- Toss grapes with romaine, cheese and pine nuts. Drizzle with dressing to taste and toss again.
- Serve immediately.