Zucchini & Corn Sauté
Zucchini and corn are sauteed with onion for an easy, healthy and delicious side dish
Equipment
- skillet
Ingredients
- 3 ears corn, or 3 cups corn kernels, canned or thawed frozen
- 2 large zucchini
- 1/2 sweet onion
- 1 Tbsp butter
- 1 Tbsp olive oil
- salt & pepper
Instructions
- Cook fresh corn in the husk, in the microwave for 9 minutes on high
- Let rest until cool enough to handle and remove husks and cut corn from the cobs
- Cut ends off zucchini and cut in half. Cut each half in half. Cut into 1/2 inch pieces
- Dice onion and place in skillet with butter and olive oil. Cook over medium heat stirring occasionally for 5 minutes until it starts to color. Add zucchini and corn. Season with salt and pepper. Stir and continue to sauté for 5 minutes. Cover pan, turn burner off and let vegetables sit on the burner for 10 minutes to finish cooking. They can hold like this for longer if you're not ready to serve yet.
- Remove lid, stir and serve