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ZUCCHINI PARMESAN RIBBONS

Serve these lo-carb ribbons as an appetizer or a side dish instead of potatoes or rolls~you won't even miss them!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Italian

Ingredients
  

  • 2 medium zucchini washed
  • 1 egg
  • freshly grated Parmesan cheese

Instructions
 

  • Slice ends of zucchini off and trim the skin from one side by cutting a thin slice down the length of the vegetable.
  • Now carefully cut thin ribbons lengthwise with a knife or mandolin.
  • Place slices on paper towels and sprinkle with salt. Turn slices over after 10 or 15 minutes and salt again. After another 10 minutes wipe salt and moisture from zucchini with a paper towel.
  • Beat egg in a shallow dish. Place a generous amount of grated Parmesan in another shallow dish. Dip zucchini in egg and then dredge in Parmesan.
  • Place ribbons on a well oiled foil lined baking sheet. Bake at 400 for 15 minutes or until golden. Serves 4
Keyword appetizer, Parmesan roasted zucchini, roasted vegetables, unique side dish, zucchini, zucchini ribbons