Sound fancy? Yeah…..
Hard to make? Nahhhh….
Time consuming? Nope…
Easy peasy? Yep!
Zippity Do Dah done!
Crowd pleasing?
Most definitely!!!
Here’s the recipe
ASPARAGUS & HAM ALFREDO ROLLS
Asparagus, ham and cheese wrapped in crescent roll dough with Alfredo sauce. Serve as a side with soup or salad or as an appetizer or main dish
Servings 8 rolls
Ingredients
- 1 can Pillsbury reduced fat crescent rolls
- 1/2 cup Light Alfredo Sauce
- 6 large slices deli ham thin cut but not shaved
- 20 asparagus spears
- 4 oz shaved fresh Parmesan cheese
Instructions
- Snap off tough ends of asparagus and rinse. Roll asparagus in a kitchen or paper towel and microwave on high for 1 minute. Set aside.
- Separate dough into two rectangles and pinch perforations together forming 2 rectangular pieces of dough.
- Spread with a thin layer of Alfredo Sauce and sprinkle with about 1/2 of cheese.
- Lay 3 pieces of ham on each rectangle, cutting to fit if necessary.
- Top each rectangle with about 10 asparagus spears.
- Beginning from long side, gently roll dough as tightly as possible without stretching, to enclose filling.
- Slice each roll into 4 pieces and place them, cut side up on a sil pat or parchment lined baking pan. Bake at 375 for 10-12 minutes until dough is golden. Makes 8
- To serve, place a teaspoon of Alfredo sauce on each plate and spread a little with spoon back. Place rolls atop sauce. Sprinkle with additional Parmesan.
Notes
Great for appetizers, side dish, with soup or salad, brunch.
More good news, calorie count under 150-170 per roll [depending on how liberal you are with sauce and cheese~a little goes a long way!]
Enjoy!
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