Turn your leftover Halloween candy into an irresistible party dip!
HHjr brought me these Stacy’s Salted Caramel Pita Chips to try and there was a recipe for cheesecake dip on the bag
Yes please!
Mix butter, cream cheese, vanilla, brown sugar and powdered sugar together
Yum. You can use it like this or add any candy you want. I added chopped Snickers because that’s what we had leftover… One group of trick or treaters gave their candy back~
Yep, they gave me the candy back!
“We can’t have anything with nuts,” they said, as I gazed forlornly at my super cute treat bowl full of Snickers and Peanut M&Ms…I felt terrible!
^^’
“Mom, you can’t give out anything with nuts!” DD told me later… and I filled my bowl with clementines 🙁
This dip was delicious with the salted caramel pita chips, or you could use graham crackers, any thin cookie, or spread it on apple slices
It’s pretty good by the spoonful too!
HALLOWEEN CANDY CHEESECAKE DIP
Ingredients
- 8 oz. cream cheese softened
- 1 cup confectioner’s or powdered sugar
- 1/2 cup butter softened
- 2 T brown sugar
- 1 T vanilla extract
- chopped candy to taste
Instructions
- Mix everything, except candy, together until smooth. Stir in candy. Refrigerate until serving time. Serve with cookies, graham crackers or sweet pita chips.
This was perfect for football noshing!
My “Charlie Brown” silver tree got decked out once again with burlap ribbons, footballs, and paper ornaments I made for the occasion
You can make quick “ornaments” on the computer using Picmonkey and print them out on card stock
Stay tuned for some of the other mouthwatering treats we enjoyed during the game~
Pumpkin Pie Surprise Quiche Minis and Prosciutto Pineapple Pepper Poppers, more great bites for the holidays!
And this little tree has been busy at another party too, tomorrow I will show you how to turn any table top tree into a unique serving station for your holiday fun~
To see some other computer generated paper ornaments see the Valentine tree here
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I will be joining the fabulous parties and blogs on my side bar and: