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Secret Recipe Club, Pancakes & Bacon Cupcakes

the Painted Apron

My Secret Recipe Club assignment this month is It’s Yummy to My Tummy

That sounds good!

The funny thing is that Heather was assigned my blog last month! You can see what she made from my recipe index here

I am always looking for grabable [you know easy to grab] breakfast type foods for busy mornings or weekends at the beach when everyone is doing their own thing, so her Pancake and Sausage Muffins just spoke to me!

These tempting little pancake muffins have the syrup right inside!

I used maple bacon instead of sausage, and baked it on a parchment lined baking sheet.  So easy, just takes about 20-25  minutes at 350

Mix the Bisquick with eggs and buttermilk or 2 % milk  [she uses soy milk]

Fill paper lined, or well greased muffin cups 2/3 of the way

Add bacon and push down to submerge

Bake for about 20 minutes, or until set in center

Remove from pan

Top with a pat of butter and enjoy!

Pancakes and Bacon in a handy little, grab and go, cupcake!

Please pop over to It’s Yummy to My Tummy to see her recipe here

Print

Pancakes and Bacon Cupcakes

Course Breakfast, Brunch
Cuisine American
Keyword bacon pancakes, pancake and bacon cupcakes, pancake muffins, pancakes, pancakes to go
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16

Equipment

  • cupcake pan

Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup buttermilk
  • 2 large eggs
  • 1/3 cup real maple syrup
  • 8 slices maple bacon cooked*

Instructions

  • Preheat oven to 350 degrees. Line muffin tins with cupcake papers or spray well with olive oil spray.
  • Mix Bisquick, eggs, buttermilk and syrup in a 1 quart measuring cup. Pour into prepared cups, filling up about 2/3. Break bacon slices into 6 pieces, each cupcake will get 3 pieces. Add 3 bacon pieces to each cupcake batter and press down gently with back of spoon to submerge.
  • Bake 18-22 minutes, or until set and just starting to turn golden. Top with a small slice of butter and serve warm. Makes 16

Notes

Freeze leftovers to microwave later for a grab and go breakfast
*I cooked my bacon on a parchment lined baking sheet at 350 for about 20 minutes. Watch carefully towards the end of baking time so it doesn’t burn
 
 
 
 
Juicy Details
 
 
for another printable version of Pancakes and Bacon Cupcakes click here
 
 
to learn more about the Secret Recipe Club click here
 
 
You might also like this breakfast casserole, Maple Sausage and Belgian Waffle Bake
 

This dish combines Belgian waffles, maple sausage, maple syrup, eggs, cheese and pecans into a complete breakfast in a casserole.  Perfect for holiday breakfasts or weekend brunch~

 

 Thanks so much for stopping by and joining in the Secret Recipe Club fun!
 
 
Click on the blue linkz frog below to see the other recipes in the collection
 



 


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