When I saw this recipe on Pinterest I was so intrigued, I couldn’t wait to try it
It’s so SIMPLE
It’s like MAGIC
It’s like you have a KITCHEN FAIRY!
SHHH! Don’t tell anyone that your slow cooker did all the work
and that all you did was cook the melon and pureé it in your blender
and put it in a jar
with a cute little label
What a lovely way to enjoy your toast or breakfast biscuits~
This has no preservatives, so keep it for a week in your refrigerator or freeze it
Slow Cook Cantaloupe Jam
Servings 2 cups
Equipment
- slow cooker
Ingredients
- 4 cups cantaloupe chunks
- 2 cups sugar
- 1 T vanilla extract
- 1 T almond extract
- juice of 1/2 lemon
Instructions
- Spray or line the inside of your slow cooker.
- Add cantaloupe, sugar, lemon juice and extracts. Stir to distribute ingredients. Cover and cook on high for 3-4 hours. Carefully transfer contents to blender and pureé in batches or use an immersion blender. Pour into a pint jar or several smaller jars. Label jars and use within 10 days or freeze. Makes approximately 1 pint.
Enjoy!
This would make a great Gift from the Kitchen too!
You can see the inspiration recipe from Creek Line House here, thanks Courtenay!
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