Recipe Box, Mushroom Toast with Rosemary and Sea Salt

I am addicted to the Rosemary and Sea Salt bread from the Fresh Market

Don’t worry, if you can’t buy it, I will show you a quick way to make your own

Toast bread slices and saute the mushrooms in a little butter and olive oil

Add rosemary and freshly ground black pepper

Deglaze the pan with a dash of sherry, white wine or broth~ it will smell amazing

Toast bread* until golden and top with a layer of Parmesan

*if using plain bread, toast bread then drizzle a few drops of olive oil on slices and spread around with your finger.  Sprinkle with chopped rosemary and sea salt.

Or use Rosemary Salt

Now proceed with recipe

Top Parmesan with mushrooms and finish with another generous layer of Parmesan

Bake at 400 for 10 minutes, or until cheese has melted and everything is hot and happy

Serve immediately

Print

Mushroom Toast with Rosemary & Sea Salt

Course Appetizer, Main Course

Cuisine American

Keyword flatbread,, meatless meal, mushroom toast, mushrooms, pizza, rosemary

Prep Time 10 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Ingredients

• Rosemary & Sea Salt Bread* {Fresh Market} or high quality french sour dough or ciabatta bread
• 8 oz. sliced mushrooms such as Baby Bella
• 1 T unsalted butter
• sea salt
• pepper
• olive oil
• 3-4 oz freshly grated Parmesan cheese
• 2-4 T fresh rosemary chopped
• rosemary sprigs for garnish

Instructions

• Saute mushrooms in butter and olive oil over medium high heat until moisture releases and they begin to turn golden. Add rosemary and pepper. Add sherry and stir to deglaze pan. Set aside.
• Slice bread to desired thickness. Do not slice it too thin, you want it to be sturdy enough to support your toppings. Toast bread in a 400 degree oven or toaster until starting to brown. Sprinkle toast with Parmesan cheese. Top with mushrooms and more Parmesan. Return to 400 degree oven for 10 minutes or until heated through and cheese is melted.
• Serve immediately

Notes

*If you can’t find rosemary and sea salt bread, just use a high quality sturdy bread from the bakery. Toast bread and then drizzle bread slices with a little olive oil, spreading with your finger and sprinkle with rosemary and sea salt.

This delightful toast is great by itself, or with salad, soup, or as a side to an entree~HH loved it with his steak

You could also cut it into smaller pieces and serve it as an appetizer or a crouton to top soup or salad

Enjoy!

Thanks so much for visiting~

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