Here’s a fun little bite you can make out of those leftover holiday potatoes
With about 2 servings left of mashed potatoes or a potato casserole, like Hash Brown Potato Gratin, or Slow Cooker Brown Butter Potatoes, you can whip up 20 little potato balls for a deliciously different appetizer
Use a spoon or small cookie dough scoop to form bite size balls.* Dip balls in beaten egg and then cover with panko bread crumbs
*Add bacon, chives, cheese, anything you want to jazz up your leftover potatoes
Fry 1-2 minutes until golden, drain and salt
HHjr was trying to get fancy with a sour cream and onion drizzle
But the squeeze bottle exploded and the stuff went flying everywhere…
Great party entertainment!!
PANKO POTATO BALLS
Ingredients
- 2 cups cooked mashed potatoes or potato casserole*
- 2 eggs
- 1 cup Panko breadcrumbs
- oil for frying
- salt
- sour cream and onion dip optional
Instructions
- Form potatoes into 1 inch balls. Dip in beaten egg, then cover with Panko breadcrumbs. Fry potato balls for 1-2 minutes, drain and salt. Serve warm with sour cream and onion dip if desired
Notes
It’s almost Christmas!!!
________________________________
I will be joining these fabulous parties and blogs
Celebrate and Decorate, It’s Overflowing, Rustic and Refined,
Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&J, Project Inspire, The Scoop, Something to Talk About, A Stroll Thru Life Inspire Me Monday
Crafty Staci, Tickle My Tastebuds, Wow Us Wednesday
Creative Ways, Favorite Things, Full Plate Thursday, Share Your Style, Work it Wednesday