We have been crazy for berries this summer, especially blueberries
This Blueberry Cornbread recipe from Southern Bite was calling my name
This cornbread is not as dense as some, and gets moisture and sweetness from the blueberries
It’s really good paired with a blueberry beer!
It’s easy peasy to make, a 5 Minute Prep recipe
At the risk of being called Paula Deen, I brushed the top with butter 😱
It was swoonworthy
It deserved it’s very own tablescape ⭐️
Lots of blue for this blueberry bread
It’s not filled with corn, but blueberries instead!
Summer here means fishing and lots of fish things
And summer berries make every dish sing!
Buttery Blueberry Cornbread
Ingredients
- 1 cup self rising flour
- 1 cup self rising cornmeal mix
- 1/2 cup packed light brown sugar
- 2/3 cup milk
- 2 eggs
- 2 T vanilla
- 12 oz blueberries
- 1 stick butter melted
- 1/2 stick butter softened
Instructions
- Combine flour, cornmeal mix and sugar in a mixing bowl.
- In another mixing bowl combine eggs, vanilla and milk and whisk to combine.
- Add wet ingredients to dry. Stir well and add melted butter. Fold in blueberries.
- Place batter into a greased 8″ x 8″ square pan or deep dish pie round.
- Bake at 350 for 30 minutes or until golden and set.
- Immediately spread softened butter over top.
- Let sit several minutes before cutting into squares or wedges.
Notes
In another mixing bowl combine eggs, vanilla and milk and whisk to combine.
Add wet ingredients to dry. Stir well and add melted butter. Fold in blueberries.
Place batter into a greased 8″ x 8″ square pan or deep dish pie round.
Bake at 350 for 30 minutes or until golden and set.
Immediately spread softened butter over top.
Let sit several minutes before cutting into squares or wedges.
You might also want to try this crazy good blueberry Fast & Fabulous Flatbread
Enjoy!
Juicy Details
Sardina fish plates/Anthropologie
painted fish pitcher, glasses/Heads or Tails
chevron drapes/Overstock.com
fish platter/Home Goods 2015
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