This Blueberry Crossiant Puff recipe from Olla-Podrida is on my bucket list this month, all I needed was an excuse to make it
Our Birthday Celebration weekend was the perfect occasion to have this breakfast or dessert bread pudding on hand to feed hungry faces
I baked it before the family arrived and placed it on the Spooky Buffet for easy access, ready for breakfast, dessert or snacking
I had some shortcake biscuits from Trader Joe’s in the freezer that I wanted to use, so I substituted them for the croissants in the original recipe
These dense shortcake biscuits taste like a combination of shortbread and biscuits. They might not be available year round so feel free to substitute with another type of biscuit, french bread, challah or croissants
I gave them a drink of melted butter to ensure the dish wouldn’t be dry-this is optional, depending on the type of bread used
After putting the bread cubes, butter and blueberries in the baking dish, mix the cream cheese with the eggs, milk and sugar and pour overall
Let sit for at least 1 hour to allow bread to soak up milk mixture, or refrigerate overnight
That’s it!
Bake at 350 for 45 minutes or until bubbly and set
Blueberry Shortcake Bread Pudding
adapted from Olla Podrida
6-8 large Trader Joe’s shortcake biscuits or bread of choice*
4 T melted unsalted butter, optional
1 1/2 cups fresh blueberries
8 oz low fat cream cheese, softened
2/3 cup sugar
1 tsp vanilla extract
1 tsp almond emulsion or extract
1 1/2 cups milk or half and half {I used part half and half and part 2% milk}
2 eggs
Cube bread, place in a large greased casserole, and pour butter over bread cubes if using a dense bread. Toss with blueberries. Beat cream cheese with eggs, sugar and extracts. Add milk and beat to combine. Pour milk mixture over bread cubes. Let sit 1 hour or refrigerate overnight before baking.
Bake at 350 for 45 minutes or until bubbly and set in center.
*challah bread, croissants, biscuits, french bread
This is easy, delicious and the recipe provides a formula for endless variations
Enjoy!
Thanks Pattie for a new family favorite! Be sure to visit Olla Podrida and see how she made her Blueberry Crossiant Puff here and served it in individual ramekins
for another printable version of Blueberry Shortcake Bread Pudding click here
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