Party Panache, Tide Pride Red & White BBQ Chicken Rolls

the Painted Apron

6 years ago

Okay, this is one of those “drop everything and make these now” recipes!

Roasted Chicken, red and white BBQ Sauces, white cheddar cheese, all rolled up in crescent roll dough and baked to perfection

They are creamy, spicy, sweet, savory, cheesy fabulous!

Perfect for game day!

So what do you think this one means, Tide Time? Tide Team? Either way they’re big fans!

I spent last weekend with HHjr and his good friend who plays Santa for us every Christmas

We had another great game day of TV watching by the pool and the grill

I must say, I am getting a little spoiled with this set up! Nothing like cooling off in the pool while you’re watching football and the US Open

Slather strips of red and white BBQ sauce on the rolled out crescent roll dough

Top with cooked {rotisserie, roasted, poached or grilled chicken} and white cheddar cheese

At this point, refrigerate the dough to make rolling easier

Roll up as tightly as possible, pinching seams if necessary and refrigerate again for 30 minutes to make slicing easier

Cut log in half and then cut each half into 6 slices and lay out on parchment lined baking sheet

Bake and serve with lots of napkins!

Tide Pride Red & White BBQ Chicken Rolls

Course Appetizer, Bread, Snack

Cuisine American, Southern

Keyword Bama Bread, BBQ chicken, BBQ chicken rolls, chicken sandwiches, tailgate food, White BBQ sauce

Prep Time 10

Cook Time 10

chill 1

Servings 12

Unroll dough onto a parchment lined baking sheet. Pinch perforations to seal. Place 1/2 of the white BBQ sauce on each 1/3 edge of dough lengthwise, leaving 1/3 of the dough strip down the center. Spoon red sauce on this center strip of dough.
Top with cooked chicken and season with salt and pepper. Top with cheese. Refrigerate for 30 minutes. Roll dough into a log lengthwise, as tightly as possible, pinching any tears and ending with log seam side down on parchment. Refrigerate pan for 30 minutes.
Slice log in half, then slice halves into 6 pieces and lay them cut side up on parchment lined pan.
Bake at 350 for 10-14 minutes or until dough is cooked through and golden. Carefully transfer rolls to serving platter and serve warm with lots of napkins.

If you’ve never had chicken with white BBQ sauce, you don’t know what you’re missing!