Party Panache, Tide Pride Red & White BBQ Chicken Rolls

Okay, this is one of those “drop everything and make these now” recipes!

Roasted Chicken, red and white BBQ Sauces, white cheddar cheese, all rolled up in crescent roll dough and baked to perfection

They are creamy, spicy, sweet, savory, cheesy fabulous!

Perfect for game day! 

So what do you think this one means, Tide Time?  Tide Team? Either way they’re big fans!

I spent last weekend with HHjr and his good friend who plays Santa for us every Christmas

We had another great game day of TV watching by the pool and the grill

I must say, I am getting a little spoiled with this set up!  Nothing like cooling off in the pool while you’re watching football and the US Open

Slather strips of red and white BBQ sauce on the rolled out crescent roll dough

Top with cooked {rotisserie, roasted, poached or grilled chicken} and white cheddar cheese

At this point, refrigerate the dough to make rolling easier

Roll up as tightly as possible, pinching seams if necessary and refrigerate again for 30 minutes to make slicing easier

Cut log in half and then cut each half into 6 slices and lay out on parchment lined baking sheet

Bake and serve with lots of napkins!

Tide Pride Red & White BBQ Chicken Rolls

Prep Time 10 minutes
Cook Time 10 minutes
chill 1 hour
Course Appetizer, Bread, Snack
Cuisine American, Southern
Servings 12


  • 1 can 8 rolls, crescent roll dough or sheet
  • 3/4 cup white BBQ sauce
  • 1/2 cup red BBQ sauce
  • 3 cups chopped cooked chicken
  • 1 cup grated Vermont White Cheddar cheese
  • salt & pepper


  • Unroll dough onto a parchment lined baking sheet. Pinch perforations to seal. Place 1/2 of the white BBQ sauce on each 1/3 edge of dough lengthwise, leaving 1/3 of the dough strip down the center. Spoon red sauce on this center strip of dough.
  • Top with cooked chicken and season with salt and pepper. Top with cheese. Refrigerate for 30 minutes. Roll dough into a log lengthwise, as tightly as possible, pinching any tears and ending with log seam side down on parchment. Refrigerate pan for 30 minutes.
  • Slice log in half, then slice halves into 6 pieces and lay them cut side up on parchment lined pan.
  • Bake at 350 for 10-14 minutes or until dough is cooked through and golden. Carefully transfer rolls to serving platter and serve warm with lots of napkins.
Keyword Bama Bread, BBQ chicken, BBQ chicken rolls, chicken sandwiches, tailgate food, White BBQ sauce

If you’ve never had chicken with white BBQ sauce, you don’t know what you’re missing!

You can whip up your own with this recipe:


Prep Time 5 minutes


  • 3/4 c mayo
  • 1/3 c lemon juice [about 2 large lemons]
  • 1/3 c vinegar
  • 1/4 c sugar
  • 2 tsp salt


  • Combine ingredients and brush on grilled or baked chicken
  • Makes 1 1/3 cups

or buy White BBQ sauce online

Big Bob Gibson’s Award Winning Original White BBQ Sauce

Jim ‘N Nick’s Morgan Co White Sauce

I hope you stay safe and dry during this incredible weather event in the Southeast,

Prayers for all of you in harm’s way…

🏈   🐘   🏈   🐘   🏈

will be joining these fabulous parties and blogs:

Dishing it & Digging it,   Between Naps on the Porch,

Merry Monday   Make it Pretty Monday    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck   Sweet Inspirations   Happiness is Homemade

34 Responses to “Party Panache, Tide Pride Red & White BBQ Chicken Rolls”
  1. Wow, sounding delicious. I could eat those for breakfast!
    Glad you included a recipe for the white BBQ sauce.

  2. Cyndi Raines says:

    I have never heard of white BBQ sauce, but this recipe sounds DELISH! Will pin! Yes, prayers for all my southern friends!

  3. Oh my how delicious looking! Crescent rolls were a great invention. Roll Tide this weekend, Jenna!β€οΈπŸ…°οΈπŸ˜πŸˆπŸ…°οΈ

  4. Jodi says:

    SOOOO going to make this for a football game soon! It looks AMAZING! Have never heard of White BBQ sauce so thank you for sharing! This is going to be such a hit I know!!

  5. Sharon Mann says:

    An easy recipe and yummy, thanks Jenna.

  6. chef mimi says:

    These look fun! I’ve always wanted to try the Alabama white BBQ sauce.

  7. pattyanneart says:

    Going to try this soon!! πŸ˜€
    Thanks, Jenna.

  8. Kari says:

    This recipe looks so good Jenna…I can’t wait to try it. So easy peasy too.

  9. thefrenchhutch says:

    Jenna, these look so delicious and I shouldn’t be looking at this with no time for lunch today. Perfect for game day. Glad to hear you are enjoying the pool and pampering yourself. Happy weekend…..

  10. Sandy K Park says:

    Oh my goodness. These sound wonderfully delicious. I’ve gotta try these. Thanks for sharing.

  11. Lynn says:

    Oooh, the sloppier the better:@) Sounds like a great munchie!

  12. Jill Kuhn says:

    I’ve never tried white BBQ sauce! πŸ‘ This looks and sounds yummy – thank you Jenna for the recipe! ❀️ Go team!! πŸŽ‰

  13. Those look soooo good – wish I had a couple of them right this minute!

  14. These look delicious! Thanks for the link to the white barbecue sauce. That is something that I have never seen around here. I’m going to give these a try. The photos alone are making my mouth water.

  15. Mary says:

    A perfect game day treat Jenna, love the red and white sauce together!

  16. Miz Helen says:

    Your BBQ Chicken Rolls look fantastic, I wonder if it would be ok if I called them Texas Pride, I don’t think I would get away with Tide Pride around here. Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
    Miz Helen

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